Hello! So today, I was looking in my fridge and I noticed that I had some left over strawberries from the CAKE IS NOT A LIE post. So I decided what better to do with them than to make a healthy delicious treat I can easily pull out of the freezer when ever I want a snack! It’s easy and quick and very delicious!
For this recipe you will need…
Strawberries
A large container of your favorite Yogurt; I’m using Vanilla
A cutting board
A sharp knife
A cookie sheet
A spoon or something you can use for dipping
Some parchment paper
Little Sandwich bags
Now, first thing is first, wash your strawberries and remove the leaves and what remains of the stem from them.
Using your cutting board and sharp knife, cut up the strawberries into semi thick slices and make a pile in one of the corners. Make sure you cut off the green bottoms as I had on some of mine, you don’t want those.
Once you have that done, line your cookie sheet with parchment paper and open your yogurt.
Now, take a strawberry and toss it in the yogurt. Using your dipping device, I’m using chopsticks, make sure the strawberry is covered before you pull it out. Place it on the sheet and then repeat. Pretty easy right!
Do this until your out of strawberries or your sheet is full. After that, place it in the freezer and leave them alone so they can set up. It takes about two hours.
Afterwards, remove the frozen strawberry yogurt chips and place them in your sandwich bags. I divided mine by eight chips or nine depending upon how little or big they are.
And that’s it. Simple and delicious and available when you want them! Enjoy!
Mmm Delicious! 